Italian Sausage and Rapini Stuffed Pork Loin with sweet onions
Pork roast, Wild Rice & Squash, with apricot sauce
A delicious comforting dinner of roasted pork loin with a red wine-infused apricot sauce; nutty wild rice and chunks of zucchini scattered with fresh rosemary and thyme.
Roast loin of pork with Dijon and wild mushrooms
succulent roast loin of pork infused with tangy Dijon mustard and earthy wild mushrooms. Perfectly balanced and irresistibly savoury, this dish combines tender, juicy pork with a rich mushroom sauce, creating a comforting yet elegant meal that’s sure to impress.