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Mari Loewen
Mari Loewen
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Cooking Subscription
Mari Loewen
Mari Loewen
My Work
About
Cooking Subscription
My Work
About
Cooking Subscription
Cioppino
Mains Mari Loewen 2024-09-01 Mains Mari Loewen 2024-09-01

Cioppino

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Lemon Risotto with Scallops
Mains Mari Loewen 2024-03-22 Mains Mari Loewen 2024-03-22

Lemon Risotto with Scallops

Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!

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Pan-Seared Sea Scallops with Tomato and Olive
Snacks & Appetizers Mari Loewen 2024-03-15 Snacks & Appetizers Mari Loewen 2024-03-15

Pan-Seared Sea Scallops with Tomato and Olive

The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.

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ANNA Magazine. Each issue designed to complement the other, with 30 recipes and stories, with a name instead of a date, making it timeless and collectible.

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Featured
Premier, Issue 1
Friends & Celebrations, Issue 2
Balance, Issue 12
Peace, Issue 13

ANNA Magazine. Each issue designed to complement the other, with 30 recipes and stories, with a name instead of a date, making it timeless and collectible.

View the Collection
Featured
Premier, Issue 1
Friends & Celebrations, Issue 2
Balance, Issue 12
Peace, Issue 13

DinnerPlan
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BY MEAL

Breakfast & Brunch
Snacks & Appetizers
Salads & Soups
Mains
Sides
Baking & Desserts
Drinks

MEAT & SEAFOOD

Chicken
Beef
Lamb
Pork
Salmon
Shrimp
Fish

FAVOURITES

Pasta
Pizza
Burgers
Sandwiches
Stir Fry
Stews
Wraps

CUISINE

Mexican
Italian
French
Greek
Thai
Asian
Middle Eastern

SWEETS

Cakes
Cookies
Loaves
Squares & Bars
Pies
Chocolate
Caramel

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