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Mari Loewen
Mari Loewen
About Mari
Mari Loewen
Mari Loewen
About Mari
About Mari
Millionaire’s Shortbread with salted caramel
Dessert & Baking Mari Loewen 2025-09-23 Dessert & Baking Mari Loewen 2025-09-23

Millionaire’s Shortbread with salted caramel

Millionaire’s Shortbread is a true treat that’s worth every minute and every ingredient. This decadent dessert features a buttery shortbread base, topped with a perfectly rich, creamy caramel layer, finished with a sprinkle of sea salt.

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Dark chocolate dipped pistachio shortbread crisps
Dessert & Baking Mari Loewen 2023-12-13 Dessert & Baking Mari Loewen 2023-12-13

Dark chocolate dipped pistachio shortbread crisps

All the tastiest ingredients into one little cookie, dipped in chocolate.

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Caramel Toffee Squares With Shortbread Crust
Dessert & Baking Mari Loewen 2022-12-11 Dessert & Baking Mari Loewen 2022-12-11

Caramel Toffee Squares With Shortbread Crust

These delightful treats have a shortbread crust and a fabulous homemade caramel topping.

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Mari's Mom's Toasted Almond Shortbread
Dessert & Baking Mari Loewen 2022-12-11 Dessert & Baking Mari Loewen 2022-12-11

Mari's Mom's Toasted Almond Shortbread

Butter and sugar bake together so beautifully! Perfect for making as holiday gifting or just to enjoy throughout the holiday season.

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Whipped shortbread
Dessert & Baking Mari Loewen 2022-11-18 Dessert & Baking Mari Loewen 2022-11-18

Whipped shortbread

Traditional shortbread is so easy to make and so hard to resist. Try not to eat them all right off the pan. Melt in your mouth!

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Almond Crescent Shortbread
Dessert & Baking Mari Loewen 2022-11-09 Dessert & Baking Mari Loewen 2022-11-09

Almond Crescent Shortbread

The taste of almond pairs so well with sugar and butter in our wonderful holiday crescent cookies. Here, we use whole toasted almonds to give it that extra level of flavour. So yummy!

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Strawberry Cheesecake With Shortbread Crust
Dessert & Baking Mari Loewen 2022-08-31 Dessert & Baking Mari Loewen 2022-08-31

Strawberry Cheesecake With Shortbread Crust

Delicious summer strawberries and a few simple ingredients transformed into the world's best cheesecake with a velvety, buttery crust and cream cheese laced with lemon.

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ANNA Magazine. Each issue designed to complement the other, with 30 recipes and stories, with a name instead of a date, making it timeless and collectible.

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