ANNA Magazine. Each issue designed to complement the other, with 30 recipes and stories, with a name instead of a date, making it timeless and collectible.

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Vegetables

Pumpkin
Asparagus

Cabbage
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Potatoes
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Rice, Grains, Pasta

Bread
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Mains
Sides
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FAVOURITES

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CUISINE

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BY OCCASION

Thanksgiving
Thanksgiving Sides

Recipe Library

Baking & Desserts

French Apple Tart with Brown Butter Glaze & Maldon Salt

Baking & Desserts

A beautiful French apple tart with crisp, buttery pastry, naturally sweet Honeycrisp apples (you could also use more tart Granny Smith’s) and a delicate brown sugar butter glaze. Finished with flaky Maldon sea salt for the perfect balance of sweet and salty.

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Baking & Desserts

Mains

Chicken Parmesan with Tomato Sauce

Mains

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

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Mains

Brown Sugar and Citrus Roasted Salmon

Mains

This salmon gets its incredible flavour from a simple combination of brown sugar, fresh lemon juice and extra-virgin olive oil. The brown sugar adds just enough sweetness to balance the richness of the salmon, while fresh lemon keeps everything bright.

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Mains

Sides

Honey Roasted Carrots and Parsnips

Sides

This special vegetable dish could take centre stage, the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

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Sides

Sweet Peas with Bacon & Lemon

Sides

Sweet peas, salty bacon, bright lemon — if you like peas, this is the perfect side. Start by frying chopped bacon until it’s deeply golden, then set it aside so it stays perfectly crisp.

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Sides

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