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Comfort, Issue 20
When I got an invitation to visit Alabama in early August, it sounded like just the adventure we needed. So with Irma Voth and The Help stuffed in my bag and two teenagers in tow, we set out. The moment we stepped from the plane, a heavy, humid heat greeted us. That sultry weather was the backdrop of a week of lazy poolside days and incredible Southern cuisine. From baskets of beignets in the morning to baskets of deep-fried seafood at night, we were able to experience the warm culture of this faraway, yet somehow familiar, place.
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
When I got an invitation to visit Alabama in early August, it sounded like just the adventure we needed. So with Irma Voth and The Help stuffed in my bag and two teenagers in tow, we set out. The moment we stepped from the plane, a heavy, humid heat greeted us. That sultry weather was the backdrop of a week of lazy poolside days and incredible Southern cuisine. From baskets of beignets in the morning to baskets of deep-fried seafood at night, we were able to experience the warm culture of this faraway, yet somehow familiar, place.
As soon as you complete your purchase, you’ll instantly receive an email with the digital cookbook—ready to enjoy on any digital device.
