Mari Loewen 2026-10-09 Mari Loewen 2026-10-09

Chinese Crispy Chicken Salad

I created this salad for my grocery store client, and it quickly became a bestseller! One thing I’ve learned about grocery shoppers is that when there’s crispy chicken on top, it will sell!

Mari Loewen 2026-03-31 Mari Loewen 2026-03-31

Steak and Onion Stir-Fry

What a fabulous stir-fry! You’ll want to make it again and again. The lemon with the steak is incredible, and the combination of tender beef, crunchy celery, caramelized onions, and scallions is just delicious. The whole thing comes together so quickly. Just prep your ingredients, get your pan nice and hot, and have fun!

Mari Loewen 2026-01-20 Mari Loewen 2026-01-20

Copy Cat Joey’s Blackened Chicken

To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!

Mari Loewen 2023-12-08 Mari Loewen 2023-12-08

Marry Me Chicken

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!

Baking & Desserts

Mari’s Best Salted Chocolate Cream Pie

The trick is to add Maldon sea salt flakes to the layer of chocolate before adding the whipping cream, of course you can also add a few flakes to the top of the chocolate shavings. It’s magical.

Mains

Perfect Roast Turkey

If you’re going to go for it and roast a whole turkey, here’s my best recipe for the juiciest bird with crisp, golden skin everyone loves. Even the turkey critics!

And the best part? It's surprisingly easy to make, even if you've never roasted a turkey before.

Classic Apple Pie

No one ever says no to apple pie with ice cream. Here’s my recipe for traditional apple pie, made with fresh-picked apples and the flakiest homemade pastry. It's heartwarming, delicious and well worth the effort.

Salads & Soups

Kale & Radicchio Salad with Sour Dough Croutons

I can’t get enough of this delicious fall salad. It’s fresh, crunchy and so good.

Tuscan kale, red radicchio and crisp fennel come together with sweet little Zante currants and the most delicious dressing. But the game changer is the croutons.

Overnight Pork Roast

This recipe was inspired by Amanda Hesser’s Overnight Roast, which she told me was her favourite in her first cookbook. I made a few changes, especially to the marinade, only because I didn’t have maple syrup on hand and I had run out of thyme leaves. But when I want to make something, I have to make it now!