Mushroom-Stuffed Chicken and Rice Casserole
My friend Julie first made this for me back in the ’80s, when we had both just moved to the big city. She invited me over for a rice-box casserole dinner I never forgot. I can still remember exactly how it tasted — and it was the moment I fell in love with freshly grated nutmeg.
Best Fettuccini Alfredo With Chicken
Creamy, comforting and made the way it should be. Tender chicken, rich Alfredo sauce and pillowy fettuccine—simply heat, serve and enjoy. i promise, this is the best Alfredo recipe you will ever make.
Lemon Spaghetti with Feta and Shrimp
This Lemon Spaghetti with Feta and Shrimp is one of my all-time favourite recipes. I first shared a version years ago, but it's even better now thanks to one simple ingredient: Macedonian feta.
New Zealand Lamb Stew
Warm up winter days with tender braised New Zealand lamb, sweet carrots, and fluffy russet potatoes, all simmered in a perfectly balanced, comforting broth. This stew is outstanding, you’ll want to make it again and again.
Ricotta Gnocchi with Pine Nut Brown Butter Sage Sauce
Italian Stuffed Peppers
I learned to make these Italian stuffed peppers from an Italian Nonna on YouTube. I wanted to see how a true Italian home cook makes them. I think I nailed the recipe, as this dish is a real winner. If you prep all your ingredients, it goes pretty fast. You can use ground beef or ground chicken, either way they are fantastic!
Caprese Stuffed Chicken Breasts
Classic Steak Au Poivre, with French Fries
Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.
Lemon Honey Chicken with Bacon and Parsnip Mash
This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!
Vegetable Chow Mein, with Pan Fried Noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Panko-Crusted Chicken Stuffed with Prosciutto and Mozzarella
Oh this stuffed chicken is just so amazing, see for yourself.