Mushroom-Stuffed Chicken and Rice Casserole
My friend Julie first made this for me back in the ’80s, when we had both just moved to the big city. She invited me over for a rice-box casserole dinner I never forgot. I can still remember exactly how it tasted — and it was the moment I fell in love with freshly grated nutmeg.
Lemon Honey Chicken with Bacon and Parsnip Mash
This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!