To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!

Millionaire’s Shortbread is a real treat that’s worth every minute and every ingredient. This decadent dessert features a buttery shortbread base, topped with a perfectly rich, creamy caramel layer, finished with a sprinkle of sea salt.

Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.

Perfect pork belly combines tender meat with a top layer of melty fat and unbeatably crispy skin.

Butchers typically sell pork belly in large slabs or cut into long, inch-thick strips. Here, simple to make and so delicious, with fresh sage and sea salt.

Delicious empanadas with chicken and apple and a pastry so delicate, it melts in your mouth.

The only thing better than a chocolate truffle, is a chocolate truffle pie with Champagne. It’s simple and sophisticated, and unforgettable.

And here are my favourite pancakes, but I certainly don’t reserve these just for the holidays, they are fantastic and comforting all year long.

The most delicious homemade cup of hot cocoa with chocolate shavings and Maldon sea salt.

Our rendition of an old family favourite that ordinarily called for sour cream and canned mushrooms is done here with porcini mushrooms, whipping cream, Marsala wine and a fancy tart cutter. Perfect for any affair.

Elevate your party to a level of grandeur with simple puff pastry served the Louis Vuitton way. They take only minutes to make but bring rave reviews from grown ups and teeny guests alike.

Some years ago, my neighbours brought these tasty drumettes to a Christmas brunch and they were irresistible! I have since made them many times; the savoury sweet balance of soy sauce, vinegar and sugar transforms simple into spectacular! —Mari

Try our luxe rendering of my mother’s pancakes with this easy recipe for ultra-thin, delicate, crispy crepes caramelized with cinnamon and sugar.

The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.

All the tastiest ingredients into one little cookie, dipped in chocolate.

Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.

A beautiful baked brie with a crispy flakey puff pastry, with all the delicious flavours of the holidays. Also make a great gift!