Recipe Library
Chicken Stir-Fry With Green Beans
Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.
One pot Italian pasta with walnut basil pesto, potato, and green beans
Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.
Roasted Green Beans & Vegetables
Niçoise salad with salmon, capers and radishes
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
Pan Seared Tuna, With Garlic Mashed Potatoes And Green Beans
This recipe is a healthy and delicious way to serve the tuna. So simple and easy to cook–And it's gorgeous to serve.
Green Bean casserole with wild mushroom cream
Fingerling potato and green bean salad
A fresh and simple salad that's hearty enough on its own or the perfect partner to your favourite main.
Easy pork tenderloin with baby potatoes and green beans
A wonderful pork recipe you can have hot or cold. You can decide, if you wish to enjoy it hot, just eliminate the ice bath.
walnut pesto with potatoes, pasta and green beans
This recipe is one of our favourites and we've made it a million times! Emailed right from Calabria, from a girlfriend's Italian grandmother.
Pan-fried sirloin steak with green bean & Endive Salad
This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.
Green beans with crispy onions
These beans are a favourite in my family. I’ve recently updated the method to include a sear on the bean, which I really love. The worcestershire adds the perfect acidity to the delicious bean. The crispy onions take this dish over the top. It’s the perfect side dish, and also lovely on its own.
Confit of duck with green beans and rice noodles
Pan Seared Tuna, With Clean Potato And Green Beans
This recipe is a healthy and delicious way to serve the tuna. So simple and easy to cook–And it's gorgeous to serve.