Copy Cat Joey’s Blackened Chicken
To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!
Molasses Cider Pork Loin Rib Roast
Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.
Empanadas with Chicken and Apple
Delicious empanadas with chicken and apple and a pastry so delicate, it melts in your mouth.
Pan-Seared Sea Scallops with Tomato and Olive
The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.
Lamb Chops with Sweet Potato Mash
This gorgeous and obsessively delicious recipe is so easy to make you'll be stunned.
Crab Cakes with Chipotle Mayo
Crispy and delicious crab cakes with chunky crabmeat, a spicy Chipotle dip and just the right balance of flavour.
Gingerbread Dipped with Chocolate and Sugar
Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.
Bacon Wrapped Beef Tenderloin with Garlic Potato Mash
Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.
Whipped Shortbread
Traditional shortbread is so easy to make and so hard to resist. Try not to eat them all right off the pan. Melt in your mouth!
Dill-Cured Salmon with Potato Cakes and Lemon Cream
For a spectacular holiday breakfast or everyday. Dill cured salmon is a delectable pairing to our potato cakes and lemony cream.
Puff Pastry Crisps With Sun-Dried Tomato
Sun-dried tomato crisps, these heavenly little morsels should be at the top of the list for every party in town.
Almond Crescent Shortbread
The taste of almond pairs so well with sugar and butter in our wonderful holiday crescent cookies. Here, we use whole toasted almonds to give it that extra level of flavour. So yummy!
Baked Brie With Fig And Balsamic Roasted Grapes
This recipe is so easy and so incredibly delicious. And is perfect for holiday entertaining.
Fennel Onion Soup with Gruyère Croutons
The iconic French-inspired soup is perfect to make ahead during a busy week. Minutes before dinner, you can grill the bread and serve.
Pork Dumplings with Sweet Soy Glaze
The recipe that turned into an obsession. Suddenly, we found ourselves making large batches and staying in for the night. Oh hello, little jiggly pork dumpling!
Brussels Sprouts with Bacon and Leeks
You know a food has made a serious come-back when it's found on restaurant menus everywhere.