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Roast loin of pork with Dijon and wild mushrooms
Mari Loewen Mari Loewen

Roast loin of pork with Dijon and wild mushrooms

succulent roast loin of pork infused with tangy Dijon mustard and earthy wild mushrooms. Perfectly balanced and irresistibly savoury, this dish combines tender, juicy pork with a rich mushroom sauce, creating a comforting yet elegant meal that’s sure to impress.

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