Crazy-Good Biscuits

These biscuits are the perfect balance of buttery and savoury, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involve multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Peach Sour Cream Coffee Cake

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Sparkling Sangria with Strawberries