Sparkling sangria with strawberries and lemon

Photography Jerry Grajewski


This weather is calling for a refreshing summer cocktail. Beautiful and delicious!


Ingredients

4 cups strawberries, quartered

1 cup Triple Sec

1 lemon, sliced

2 cups lemonade

1 bottle sparkling white wine


Preparation

In medium bowl, combine strawberries with Triple Sec and marinate overnight in refrigerator. Combine all ingredients in large pitcher, chill, serve over ice. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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