Lemon Curd Tart with Blackberries

Baking & Desserts
Written By Mari Loewen

No matter what, we always keep a lemon in our fridge. Here, we put it to good use in this incredible tasting lemon curd, pour it into your favourite shortbread crust, and topped with berries.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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