Mari Loewen 2026-10-24 Mari Loewen 2026-10-24

French Apple Tart with Brown Butter Glaze & Maldon Salt

A beautiful French apple tart with crisp, buttery pastry, naturally sweet Honeycrisp apples (you could also use more tart Granny Smith’s) and a delicate brown sugar butter glaze. Finished with flaky Maldon sea salt for the perfect balance of sweet and salty.

Mari Loewen 2024-09-01 Mari Loewen 2024-09-01

Tomato Parmesan Tart with Cornmeal Crust

Celebrating in-season tomatoes with this delicious that’s so easy to make!

Mari Loewen 2024-08-25 Mari Loewen 2024-08-25

Best Butter Tart Pie

Mari Loewen 2024-07-26 Mari Loewen 2024-07-26

Chocolate Caramel Pecan Tart

Mari Loewen 2023-04-01 Mari Loewen 2023-04-01

Lemon Curd Tart with Blackberries

No matter what, we always keep a lemon in our fridge. Here, we put it to good use in this incredible tasting lemon curd, pour it into your favourite shortbread crust, and topped with berries.

Mari Loewen 2022-08-30 Mari Loewen 2022-08-30

Lemon Meringue Tarts with Almond Crust

A tangy lovely dessert with a crispy almond crust.

French Apple Tart with Brown Butter Glaze & Maldon Salt

Baking & Desserts

Mains

Chicken Parmesan with Tomato Sauce

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

Brown Sugar and Citrus Roasted Salmon

This salmon gets its incredible flavour from a simple combination of brown sugar, fresh lemon juice and extra-virgin olive oil. The brown sugar adds just enough sweetness to balance the richness of the salmon, while fresh lemon keeps everything bright.

Sides

Honey Roasted Carrots and Parsnips

This special vegetable dish could take centre stage, the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

Sweet Peas with Bacon & Lemon

Sweet peas, salty bacon, bright lemon — if you like peas, this is the perfect side. Start by frying chopped bacon until it’s deeply golden, then set it aside so it stays perfectly crisp.