Even my taste-testers who weren’t keen on stuffed peppers couldn’t resist these. And honestly, I don’t blame them. I really nailed nonna-approved comfort food with this wow-worthy spin on a classic.

It’s the best treat, dessert, hosting gift – you name it. Just make sure you use a sharp knife to slice it. Chef’s tip: run the knife under really hot water for a minute, dry it off, then slice for a clean finish.

Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.

This is a wonderful salad that everyone loves and goes with everything.