Classic Blueberry Pie
There’s something about a homemade blueberry pie that feels just right in the fall. Four cups of blueberries, a little sugar and lemon zest, tucked between two layers of buttery pastry and baked until golden and bubbling. Serve it warm, while the filling is still a little runny. Simple, old-fashioned and absolutely delicious.
Blueberry Pancakes
And here are my favourite pancakes, but I certainly don’t reserve these just for the holidays, they are fantastic and comforting all year long.
Blueberry, Goat Cheese and Herb Salad
Bright and fresh, this Blueberry, Goat Cheese, and Herb Salad perfectly balances sweet and tangy. Mixed greens, juicy blueberries, creamy goat cheese, and toasted almonds are tossed in a vibrant blueberry vinaigrette. Easy, delicious, and perfect for summer lunches or as a side dish.
