My Mom’s Picadillo
If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!
Samosas with beef and cilantro with mango chutney
Havarti stuffed beef burgers with Artisan Potato Chips
A premium beef burger with all the trimmings. It’s easy to make this GF by leaving out the breadcrumbs and swapping the bun for lettuce.
Bolognese Sauce
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Incredible Bolognese With Spaghetti And Parmigiano-Reggiano
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Mari’s Mom’s cabbage rolls
Mari’s mom makes these cabbage rolls at least once a week. They really are so unique and wonderful, easy to make and so comforting and delicious.
Beef empanadas
Shepherd’s Pie With Mashed Potato And Thyme
A comforting and delicious pie you will want to turn to again and again. This one is made in less than 30 minutes, or you can make it ahead and freeze, then bake just before serving.