Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Basic Pizza Dough

There’s no need for complicated methods. Flour, water, salt and yeast, it's that simple. The kneading is what makes all the difference. Eight short minutes and the dough becomes perfectly elastic and smooth. After forty minutes of rising, the options are endless. Trimmed or twisted, baked or fried, this dough becomest the base for fabulous!

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Tuscan Olive Bread (No Proof)

Olive Bread made with black olives and fresh rosemary has a crunchy crust and a soft, moist inside. The olives and rosemary give it a wonderful flavour. Enjoy it warm with extra-virgin olive oil on a charcuterie board. Easy to make and really delicious.

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Salted Chocolate-Dipped Rice Krispies Squares

I should have called this bar, “The OMG I Need This” because that’s what you’ll say after you’ve had it once. You must use good milk chocolate not dark chocolate, and sea salt flakes not fine. The humble rice krispie square gets a redo with good vanilla and sea salt, then dipped in melted chocolate and sprinkled with sea salt.

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Maple Syrup Pecan Pie

Try this delicious and homemade maple pecan pie, the sweet and nutty combination of maple and pecan will delight your guests and make your kitchen smell amazing. Enjoy a slice of this decadent treat with your favourite ice cream or whipped cream.

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Pavlova Napoleon

This light and airy dessert, garnished simply with sweetened Greek yogurt and fruit, is perfect after a healthy dinner. Low in fat and high in protein, Greek yogurt is a great option wherever you would use whipped cream.

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