This crispy shrimp tacos recipe is made with panko-crusted shrimp, zesty cilantro-lime slaw, avocado, and mango.

The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.

Flavorful falafel balls served over a bed of mixed greens, cucumber, and tomato. Served with a side of homemade tzatziki sauce and pita bread.

A simple delicious easy-to-make pork chop that pairs wonderfully with our homemade peach chutney.

This beautiful pizza is garlicky and herbaceous. Served as a starter, or an entrée, this delicious recipe will bring friends together.

A little braising and chopping, the aroma that will greet you at the end of the day will be well worth the effort, not to mention the immediate tasting you’ll be able to enjoy!

Lunch or dinner, hot or cold, this savoury steak sandwich recipe comes together in no time–if you sear the meat and prepare the peppers in advance.

A delicious easy to make Asian spin on chicken, with Japanese (Kewpie) mayo you’ll want to dunk everything into.

If you haven't had Osso bucco (meaning bone with a hole) you really must! It is an Italian speciality of cross-cut veal shanks braised with vegetables, white wine and broth.

A delicious comforting dinner of roasted pork loin with a red wine-infused apricot sauce; nutty wild rice and chunks of zucchini scattered with fresh rosemary and thyme.

It's a Greek salad in a bun, and with turkey...so healthy and delicious.

When my parents emigrated from Mexico many years ago, they brought with them some of the Mexican cuisine they had grown accustomed to. As I was growing up, what seemed to be conventional cooking, I now realize was really adopted by their Mexican influence. When I created this recipe, beautiful thoughts came to my mind, of a time in Mexico when my dad took us to his favourite restaurant. Here, I was first introduced to Milanese — a tenderized, breaded, pan­fried beef cutlet.

A delicious turkey burger with an Asian twist, and perfectly balanced with a savoury coleslaw.

This crispy baked fish tacos recipe is made with panko-crusted cod fish, zesty cilantro-lime slaw, avocado, and mango. Cod is easily swapped for shrimp.

A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.

The fastest way to get Italian on your dinner table. A simple delicious spaghetti carbonara with prosciutto. So easy and so comforting.