Chinese Crispy Chicken Salad
I created this salad for my grocery store client, and it quickly became a bestseller! One thing I’ve learned about grocery shoppers is that when there’s crispy chicken on top, it will sell!
My Best Chicken Soup With Zucchini and Corn
This delicious soup demands a second bowl. Full disclosure: since I created this soup, I’ve become obsessed.
Best Fettuccini Alfredo With Chicken
Creamy, comforting and made the way it should be. Tender chicken, rich Alfredo sauce and pillowy fettuccine—simply heat, serve and enjoy. i promise, this is the best Alfredo recipe you will ever make.
Lemon Spaghetti with Feta and Shrimp
This Lemon Spaghetti with Feta and Shrimp is one of my all-time favourite recipes. I first shared a version years ago, but it's even better now thanks to one simple ingredient: Macedonian feta.
Steak and Onion Stir-Fry
What a fabulous stir-fry! You’ll want to make it again and again. The lemon with the steak is incredible, and the combination of tender beef, crunchy celery, caramelized onions, and scallions is just delicious. The whole thing comes together so quickly. Just prep your ingredients, get your pan nice and hot, and have fun!
New Zealand Lamb Stew
Warm up winter days with tender braised New Zealand lamb, sweet carrots, and fluffy russet potatoes, all simmered in a perfectly balanced, comforting broth. This stew is outstanding, you’ll want to make it again and again.
Ricotta Gnocchi with Pine Nut Brown Butter Sage Sauce
Tuscan Sausage and Potato Soup
You’re going to want this decadent Tuscan Soup. It’s more like a symphony of mouthwatering tastes.
Authentic Italian Stuffed Peppers
Even my taste-testers who weren’t keen on stuffed peppers couldn’t resist these. And honestly, I don’t blame them. I really nailed nonna-approved comfort food with this wow-worthy spin on a classic.
Grain Salad with Feta, Charmoula, and Preserved Lemon Dressing
Caprese Stuffed Chicken Breasts
Copy Cat Joey’s Blackened Chicken
To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!
Chicken Parmesan with Tomato Sauce
A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.
Lemon Honey Chicken with Bacon and Parsnip Mash
This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!
April Bloomfield-Inspired Clam Chowder
A restaurant-worthy elevated intensely flavourful clam chowder with hearty vegetables, bacon, potatoes and cream, a great dish for the holiday table.
Marry Me Chicken
Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!
Vegetable Chow Mein, with Pan Fried Noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Panko-Crusted Chicken Stuffed with Ham and Mozzarella
Oh this stuffed chicken is just so amazing, see for yourself.