Mushroom-Stuffed Chicken and Rice Casserole
My friend Julie first made this for me back in the ’80s, when we had both just moved to the big city. She invited me over for a rice-box casserole dinner I never forgot. I can still remember exactly how it tasted — and it was the moment I fell in love with freshly grated nutmeg.
Chinese Crispy Chicken Salad
I created this salad for my grocery store client, and it quickly became a bestseller! One thing I’ve learned about grocery shoppers is that when there’s crispy chicken on top, it will sell!
Chicken Soup With Zucchini and Ginger
“Mama, this is your best soup”, my daughter says. And I have to agree, since I created this soup, I’ve become obsessed.
I start with the best Ontario pasture-raised chicken to make an easy homemade chicken stock (you can use the best one you can find), then turn it into a delicious, aromatic broth with garlic, ginger, bay leaf, and turmeric. I cube the chicken rather than shredding it, then add chunks of fresh zucchini and chewy brown rice.
I like to add a drizzle of chili crisp for heat, a few tortilla chips for crunch, and cilantro for freshness. I hope you love it as much as I do.
Best Fettuccini Alfredo With Chicken
Creamy, comforting and made the way it should be. Tender chicken, rich Alfredo sauce and pillowy fettuccine—simply heat, serve and enjoy. i promise, this is the best Alfredo recipe you will ever make.
Lemon Spaghetti with Feta and Shrimp
This Lemon Spaghetti with Feta and Shrimp is one of my all-time favourite recipes. I first shared a version years ago, but it's even better now thanks to one simple ingredient: Macedonian feta.
Steak and Onion Stir-Fry
What a fabulous stir-fry! You’ll want to make it again and again. The lemon with the steak is incredible, and the combination of tender beef, crunchy celery, caramelized onions, and scallions is just delicious. The whole thing comes together so quickly. Just prep your ingredients, get your pan nice and hot, and have fun!
New Zealand Lamb Stew
Warm up winter days with tender braised New Zealand lamb, sweet carrots, and fluffy russet potatoes, all simmered in a perfectly balanced, comforting broth. This stew is outstanding, you’ll want to make it again and again.
Ricotta Gnocchi with Pine Nut Brown Butter Sage Sauce
Tuscan Sausage and Potato Soup
You’re going to want this decadent Tuscan Soup. It’s more like a symphony of mouthwatering tastes.
Italian Stuffed Peppers
I learned to make these Italian stuffed peppers from an Italian Nonna on YouTube. I wanted to see how a true Italian home cook makes them. I think I nailed the recipe, as this dish is a real winner. If you prep all your ingredients, it goes pretty fast. You can use ground beef or ground chicken, either way they are fantastic!
Grain Salad with Feta, Charmoula, and Preserved Lemon Dressing
Caprese Stuffed Chicken Breasts
Blackened Chicken with Kale & Radicchio Slaw
To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!
Classic Steak Au Poivre, with French Fries
Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.
Lemon Honey Chicken with Bacon and Parsnip Mash
This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!
April Bloomfield-Inspired Clam Chowder
A restaurant-worthy elevated intensely flavourful clam chowder with hearty vegetables, bacon, potatoes and cream, a great dish for the holiday table.
Marry Me Chicken
Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!
Vegetable Chow Mein, with Pan Fried Noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Panko-Crusted Chicken Stuffed with Prosciutto and Mozzarella
Oh this stuffed chicken is just so amazing, see for yourself.