Crispy tofu takes centre stage here in a delicious Persian-style curry that is easy and comforting.

A hearty baked frittata with spicy Italian sausage, greens, and four cheeses—perfect for lunch, dinner, or brunch. Enjoy it warm or at room temperature for easy, no-fuss meals. Make ahead for stress-free entertaining or family dinners. Slice and share for a crowd-pleasing, versatile dish.

I called this bar, “The OMG I Need This” because that’s what you’ll say after you’ve had it once. You must use good milk chocolate not dark chocolate, and sea salt flakes not fine. The humble rice krispie square gets a redo with good vanilla and sea salt, then dipped in melted chocolate and sprinkled with sea salt. This is the perfect treat for homemade gifts or good enough to serve at any fancy dinner. Imagine serving this simple bar with flakey sea salt on good china—you could lay a sprig of rosemary on top–and watch the expressions and conversation flow. The image above shows toasted almonds in the chocolate, but here I’ve left them out.

To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!

Denser and creamier than traditional ice cream, flavoured with cardamom and pistachio. You will love it!

A simple dessert to pull together when you’re craving a more complicated Baklava.