Our fabulous beef bourguignon it’s the perfect recipe.

A comforting dish everyone loves, and the smell of it cooking is wonderful!

This light and airy dessert, garnished simply with sweetened Greek yogurt and fruit, is perfect after a healthy dinner. Low in fat and high in protein, Greek yogurt is a great option wherever you would use whipped cream.

This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.

This humble deli sandwich looks so chic in miniature; it will take centre stage as your holiday appetizer!

A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.

Simple to make and stunning to serve. When that craving hits, you’ll know exactly how to make sushi at home.

Inspired by our memories of a beach dinner in Tulum, Mexico. Served on a thin crispy crust, fresh tuna, avocado, and pineapple drizzled with cilantro lime vinaigrette. It's fast, delicious and amazing!

Peeled asparagus is next level here baked to crispy tangy goodness with goat cheese and breadcrumbs.

This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.

Luscious tangy homemade cocktail sauce and large plump icy cold shrimp. Delicious!

Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.

I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!

Delightful flavours and so worth the effort, and a perfect starter.

Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!

Sarde allinguate, fried vinegar sardines, the flagship dish of Sicily. These lovely little sardines will take your breath away.

Crisp apple and crunchy cabbage come together in this refreshing slaw, perfectly balanced with the nutty crunch of toasted cashews and the bright, cool flavour of fresh mint. This easy-to-make side is a vibrant addition to any meal, bringing a burst of texture and flavour that’s light yet satisfying. Ideal for summer barbecues or a simple weekday lunch, it’s a slaw that will keep you coming back for more.

Bright, fresh, and full of vibrant flavours, this Chickpea and Tomato Salad with Cilantro and Toasted Cumin Dressing is a perfect dish for any season.