If you haven't had Osso bucco (meaning bone with a hole) you really must! It is an Italian speciality of cross-cut veal shanks braised with vegetables, white wine and broth.

A delicious comforting dinner of roasted pork loin with a red wine-infused apricot sauce; nutty wild rice and chunks of zucchini scattered with fresh rosemary and thyme.

San Marzano tomatoes come to the table here, and smother these healthy, crispy sweet potato pancakes with poached eggs.

A moist, chocolatey brownie is only made better by an addictive German-styled topping. This sweet and creamy mix of coconut, pecan, and sweetened condensed milk is so delicious it’s hard to resist eating it out of the bowl!

A fresh and simple salad that's hearty enough on its own or the perfect partner to your favourite main.

It's a Greek salad in a bun, and with turkey...so healthy and delicious.

Master this delicious potato galette to bring a little France into your kitchen.

This delicious lunch packed with protein and satisfying for meat-eaters and non-meat eaters alike. To make this recipe gluten-free, use a corn or rice our tortilla.

When my parents emigrated from Mexico many years ago, they brought with them some of the Mexican cuisine they had grown accustomed to. As I was growing up, what seemed to be conventional cooking, I now realize was really adopted by their Mexican influence. When I created this recipe, beautiful thoughts came to my mind, of a time in Mexico when my dad took us to his favourite restaurant. Here, I was first introduced to Milanese — a tenderized, breaded, pan­fried beef cutlet.

A delicious turkey burger with an Asian twist, and perfectly balanced with a savoury coleslaw.

Crispy and delicious crab cakes with chunky crabmeat, a spicy Chipotle dip and just the right balance of flavour.

This crispy baked fish tacos recipe is made with panko-crusted cod fish, zesty cilantro-lime slaw, avocado, and mango. Cod is easily swapped for shrimp.

A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.

The fastest way to get Italian on your dinner table. A simple delicious spaghetti carbonara with prosciutto. So easy and so comforting.

An easy make-ahead and keep on hand for busy nights.