Sinfully delightful and so easy to make.

It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.

Sables, France’s version of butter cookies, mean sand in French and refer to the sandy texture of the cookie. Like a North American peanut butter cookie, sables are usually stamped with a crosshatched pattern. To dress things up, and to honour their name, we’ve kept their surfaces smooth and edged them with sanding sugar.

The ultra crispy Tuile, aptly named, using the French word for tile. In this instance, they refer to the rounded, red clay tiles that so often top the homes in France and elsewhere in Europe—an image that provokes more dreamy thoughts on a cold, winter afternoon.

Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.

Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is pure decadence.

Traditional shortbread is so easy to make and so hard to resist. Try not to eat them all right off the pan. Melt in your mouth!

The taste of almond pairs so well with sugar and butter in our wonderful holiday crescent cookies. Here, we use whole toasted almonds to give it that extra level of flavour. So yummy!

We're in love with this beautiful pairing of caramel and chocolate, in a crunchy decadent popcorn snack.

A delicious traditional apple pie, made with fresh picked apples and the flakiest homemade pastry. It's heartwarming and delicious and well worth the effort.

A delicious twist on the traditional pumpkin pie. No fussing with pie dough when you make our easy gingersnap crust. We prefer our pie on the less-sweet side, served with sweetened maple whipped cream.

Summer fruits take centre stage in this easy dessert.

Homemade toffee is a must for the holidays. Here, we smothered it with chocolate, so good. And perfect to wrap up as take-away gifts when friends drop by over the holidays.

This brownie is decadent enough to serve at a fancy dinner, drizzled with extra-virgin olive oil and Maldon sea salt.

Delicious summer strawberries and a few simple ingredients transformed into the world's best cheesecake with a velvety, buttery crust and cream cheese laced with lemon.

In this golden, citrusy version of an upside-down cake, the tart-ness of the lemon pairs perfectly with the brown sugary topping.

Mari’s daughter Isabella’s favourite dessert. Layer it into a parfait and sprinkle with Maldon sea salt to take it over the top.

A recipe so delightful, even your mother-in-law will want the recipe.

Salted caramel has got to be one of the most beautiful things. These beautiful popcorn balls would make a perfect gift.

A tangy lovely dessert with a crispy almond crust.