Fingerling Potato and Green Bean Salad
A fresh and simple salad that's hearty enough on its own or the perfect partner to your favourite main.
Spicy White Bean Dip with Cherry Tomatoes Tortilla Bowl
This delicious lunch packed with protein and satisfying for meat-eaters and non-meat eaters alike. To make this recipe gluten-free, use a corn or rice our tortilla.
Thai Coconut Soup with Chicken
Authentic, bold, and delicious Thai flavours make this soup irresistible! This is the best Thai coconut soup I've had—you won't be disappointed with this one. Serve over steamed rice, takes only 30 minutes to prepare!
Lentil Salad With Sun-Dried Tomatoes And Almonds
This savoury, satisfying salad offers an earthy balance to the start of any meal. Here, it’s the main dish!
Wild Mushroom Soup with Rosemary
Stir up a glorious aroma and leave it simmering on the stove...and just try to keep hands from dipping their spoons in the pot. Perfect with baguette for dinner!
Vegetable Soup with Pistou
A very hearty warming French soup, spiked with pistou (French for pesto) for a beautiful intense flavour.
Curried Pumpkin and Sweet Potato Soup
Perfect weather for comforting soup. Curried pumpkin and sweet potato, this fall must-have is perfect for quickie warm-up lunch or sip before dinner.
Broccoli Soup with Bacon and Oka Cheese
A beautiful savoury bowl of soup, there's nothing like it. Stir up this glorious aroma and leave it simmering on the stove...and just try to keep hands from dipping their spoons in the pot.
French onion soup with port and Emmental
There's nothing like a classic French onion soup to add a sentimental longing for the past. Here, with port or red wine, and melted Emmental, this soup will warm you through the night.
Sweet Thai Noodle Salad with Cashews
Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!
Sweet Potato and Pumpkin Soup
Just reading the ingredient list of this spectacular soup should be enough to make you hungry, especially on a cold winter evening.
Fennel Onion Soup
The iconic French-inspired soup is perfect to make ahead during a busy week. Minutes before dinner, you can grill the bread and serve.
Brussels Sprouts with Bacon and Leeks
You know a food has made a serious come-back when it's found on restaurant menus everywhere.
Roasted Yam Salad with Mint
It can be hard to find a yam recipe that doesn’t mash the tubers up and top them with marshmallows. But in this version, the humble yam is given the California treatment, which transforms it into a brilliantly hued beauty. Mint lifts it up, as do green onions and a dollop of mayo.
Brussels Sprouts and Chinese Sausage
Enjoy a bold twist on Brussels sprouts with Chinese sausage, garlic, and togarashi spice. Sweet, bitter sprouts meet savory sausage and warm garlic, finished with a spicy kick. Easy, flavorful, and perfect as a side or snack.
Lentil, Chick Pea, Red Pepper and Black Olive Salad
This is a lovely salad and so easy to toss together, and easier to enjoy for lunch, dinner and picnics.
Teriyaki Salmon and Sesame Soba Noodle Salad
There is something so undeniably delicious about the taste of ginger, brown sugar and soy caramelized onto a beautiful salmon flank.