Fresh Mozzarella Salad with Sun-Dried Tomatoes and Pesto
A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.
Shrimp with Corn and Potatoes in Parchment
Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.
Salmon with Fennel and Leeks in Parchment
Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.
Mari's Mom's Strawberry jam
A thick and delicious homemade strawberry jam that is perfect with toasted bread and butter.
Mushroom Strudel
Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.
Mini Pizzas with Green Olives and Mozzarella
A delicious and easy to make pizza with the most delicious toppings.
Angel Hair Pasta with Goat Cheese and Spicy Eggplant
A simple, delicious and tangy pasta with spicy eggplant and leeks.
Grilled Chicken with Peach Barbecue Sauce
A simple delicious recipe to learn by heart, and a BBQ sauce to keep stocked. This sweet tangy peach BBQ sauce is perfect brushed over chicken or any meat you’re planning to grill or bake. Remember to baste every few minutes and watch the glaze caramelize over the meat.
Salmon Burger with Red Pepper Mayonnaise and Sweet Potato Chips
Quite simply the most delicious salmon burger of all time. This ingredient list may look intimidating but just take it one step at a time, and follow it to a tee. Your efforts will be well worth it in the end. Think salmon with Dijon and fresh dill cooked in butter, until golden brown. Yum!
Grilled Lemon Pork Loin Gyro
The gyro is so delicious and here created with easy to make pork roast, it will surely be a winner for lunch or dinner.
Grilled Peaches with Burrata and Balsamic Vinaigrette
Inspired by the classic Caprese salad–tomato, fresh mozzarella and basil–reinvented here with the sweetness of fresh peaches, the tanginess of goat cheese, bitterness of arugula and a kiss of honey and balsamic. Simple and irresistible.
Sour Cream Pound Loaf with Peaches
Celebrating the sweetness of the peach, served with a dense pound cake that brings happiness in every bit.
Prosciutto Wrapped Asparagus with Gruyere
The easiest savoury and nutty side of greens. Topped with crispy melted well-aged cheese it’s a real treat for dinner. Or served as a starter.
Coleslaw with Chili Maple Dressing
Crisp, refreshing coleslaw gets a sweet and spicy upgrade with our chili maple dressing.
Grilled Whole Trout with Lemon and Herbs
Serving fish whole is a beautiful presentation for dinner, and stuffed with herbs and grilled, it's so easy and so delicious!

