This beautiful pulled pork sandwich needs nothing but salt, pepper and a good amount of time to roast.

With yolks like sunshine, soft-boiled eggs are perfect for dipping.

Filled with smoked salmon and capers.

There’s nothing like home-made hollandaise. And it’s easier than you think.

Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.

This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.

Try this delicious and homemade maple pecan pie, the sweet and nutty combination of maple and pecan will delight your guests and make your kitchen smell amazing. Enjoy a slice of this decadent treat with your favourite ice cream or whipped cream.

What is it about potatoes, one bite and your hooked... that is if you start with the right potato. Yukon Golds are our choice, with a deep yellow flesh, they taste richer, more buttery and almost as if they have been simmered in chicken stock.

Bread pudding is a classic dessert we love!

This delicious looking turkey is easy to achieve with our simple cooking instructions.

Beautiful, rich, tart and sweet. This will become your go-to cheesecake.

Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.

Our fabulous beef bourguignon it’s the perfect recipe.

A comforting dish everyone loves, and the smell of it cooking is wonderful!

This light and airy dessert, garnished simply with sweetened Greek yogurt and fruit, is perfect after a healthy dinner. Low in fat and high in protein, Greek yogurt is a great option wherever you would use whipped cream.

This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.

This humble deli sandwich looks so chic in miniature; it will take centre stage as your holiday appetizer!