A truly amazing pairing of flavours, that are lovely and comforting.

I used to work at this Italian restaurant and this was their signature dish. I served thousands of them and still remember the gorgeous scented pasta with garlic cream sauce. And can almost taste it just thinking about it!

These fiber filled muffins are moist and delicious. Pair them for breakfast, with fresh fruit and yogurt and start your day off in the healthiest way!

On a recent trip to New York, my daughter and I had dinner at the French restaurant, Le Dive in the lower east side. It was a bit hipster and loud. Think young person’s night club with loud music and tiny stools. You know the kind you’re trying to balance on, and look cool a the same time. Haha!

My daughter loved it, and I did all I could to blend in. But then we opened the menu and at the very top was: Radishes and butter with warm baguette. We ordered it straight away!

A hint of black pepper and Dijon mustard livens up these French cheese puffs (pronounced goo-ZHAIR). Great to make ahead, they can be piped onto the pan and baked when guests arrive.

Oh the rib-eye... the bad boy of steaks with a whole lot of substance... effortless to cook, with lavish marbling throughout, the end result, whether well done or rare, is tender and juicy like no other.

The Lynchburg lemonade is named after Lynchburg, Tennessee, hometown of the Jack Daniel's Distillery. It is one of the most popular mixed drinks and the Tennessee whiskey's signature cocktail.

A delicious and easy to make dessert using fresh summer strawberries.

The ultimate comfort food, a delicious homemade strawberry & rhubarb pie with the flakiest crust.

Here is the secret to the best tomato sauce around, and the truth is it only takes 10 minutes!