Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Olive Bread

Why is the idea of baking bread, like pastry considered to be a complicated and time consuming task when it’s really quite simple? Modern day bread machines have certainly made it easy, but even if by hand, making bread is simple.

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Mains Mari Loewen Mains Mari Loewen

Lemon Honey Chicken with Bacon and Parsnip Mash

This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!

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Drinks Mari Loewen Drinks Mari Loewen

Peach Bellini Granita

The bellini originated in Venice, the Prosecco region of Italia. Made with Prosecco and peach puree…here with an icy twist transformed into a granita.

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Mains Mari Loewen Mains Mari Loewen

Braised Garlic Chicken

This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.

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Baking & Desserts Mari Loewen Baking & Desserts Mari Loewen

Crazy-Good Biscuits

These biscuits are the perfect balance of buttery and savoury, resulting in a golden, fluffy addition to any meal. The true mark of perfect biscuits is the many layers, which involve multiple rounds of rolling and folding. When you taste these biscuits, you'll agree they're worth the effort.

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