The ultra crispy Tuile, aptly named, using the French word for tile. In this instance, they refer to the rounded, red clay tiles that so often top the homes in France and elsewhere in Europe—an image that provokes more dreamy thoughts on a cold, winter afternoon.

We love a simple recipe that brings everyone together. And that’s exactly what these wings do.

Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.

The perfect way to bring the delicious flavours of Italy to your table, in the easiest and least amount of time as possible.

Layers of delicate, fluffy, sponge cake, flecks of toasted pecans, drizzles of salted caramel and, yes, more toasted pecans. This is pure decadence.

Gorgeous rice noodles are transformed with a sweet and tangy dressing. The entire recipe takes only 14 minutes from start to finish. And this recipe is gluten free!

Just reading the ingredient list of this spectacular soup should be enough to make you hungry, especially on a cold winter evening.

I just love this delicious combination of tomato sauce, artichoke and cheese. It's tangy and saucy and just so delicious!

The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.

A light and crispy spring roll you shud master right now.

Pickled mustard seeds pop like caviar and dress up our stunning version of an appetizer we love at 529 Wellington.

Delicious and easy-to-make crab cakes are perfect as a starter to any affair.

The potato is the perfect foil for the tanginess of crème fraiche, the richness of smoked wild salmon and the crisp saltiness of fried capers–a revelation for the ANNA team. We couldn’t get enough!

Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.

Traditional shortbread is so easy to make and so hard to resist. Try not to eat them all right off the pan. Melt in your mouth!

For a spectacular holiday breakfast or everyday. Dill cured salmon is a delectable pairing to our potato cakes and lemony cream.

For a spectacular holiday breakfast or everyday, dill-cured salmon is delectable.

Sun-dried tomato crisps, these heavenly little morsels should be at the top of the list for every party in town.

The taste of almond pairs so well with sugar and butter in our wonderful holiday crescent cookies. Here, we use whole toasted almonds to give it that extra level of flavour. So yummy!