Yummy, delicious chocolate pate. The rich, creamy texture and indulgent flavour will leave you wanting more. Enjoy!

succulent roast loin of pork infused with tangy Dijon mustard and earthy wild mushrooms. Perfectly balanced and irresistibly savoury, this dish combines tender, juicy pork with a rich mushroom sauce, creating a comforting yet elegant meal that’s sure to impress.

There's nothing like a classic French onion soup to add a sentimental longing for the past. Here, with port or red wine, and melted Emmental, this soup will warm you through the night.

Our lovely potato cakes and lemony cream cheese.

Irresistible are the lacy, crispy potato latkes, brown sugar-infused cranberry sauce with aromatic Gala apples.

When we asked Chef Scott Bagshaw to create a holiday dinner, he replaced the traditional turkey with more succulent duck, with breasts seared hard, until their skin was like gold crackling, and then sweetened by drunken currants. And served this showstopper holiday main with toasted chestnuts. Hope you enjoy this special recipe!

This recipes is so easy but if you use the best quality ingredients and toast the pistachios just slightly, it’s. recipe you’ll turn to over and over again.

These delightful treats have a shortbread crust and a fabulous homemade caramel topping.

Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.

Butter and sugar bake together so beautifully! Perfect for making as holiday gifting or just to enjoy throughout the holiday season.

Chocolate truffles are a deeply indulgent treat easily made from chocolate and cream. They’re essentially balls of chocolate ganache. And they sound so much fancier than they are to make.

Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.

Sinfully delightful and so easy to make.

It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.

Sables, France’s version of butter cookies, mean sand in French and refer to the sandy texture of the cookie. Like a North American peanut butter cookie, sables are usually stamped with a crosshatched pattern. To dress things up, and to honour their name, we’ve kept their surfaces smooth and edged them with sanding sugar.