Ripe banana cake meets bright, summery fruit in this irresistibly moist treat. A tender, banana-forward crumb is studded with juicy mango cubes and sweet strawberry ribbons, finished with a light citrus glaze that lifts the flavours. Perfect for brunch, afternoon tea, or a simple dessert — it’s easy to make, easy to share, and full of comforting warmth with a fresh, fruity twist. Serve slightly warm or at room temperature for best texture.

These cookies are hands down the most delectable morsels of tarty sweetness! These gems are a must-try!

Millionaire’s Shortbread is a real treat that’s worth every minute and every ingredient. This decadent dessert features a buttery shortbread base, topped with a perfectly rich, creamy caramel layer, finished with a sprinkle of sea salt.

Sweet peas, salty bacon, bright lemon — if you like peas, this is the perfect side. Start by frying chopped bacon until it’s deeply golden, then set it aside so it stays perfectly crisp.

Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.

My daughter and I were walking in the West Village after seeing “Back from the Vatican,” a funny, fantastic show. It was our third night in NYC, and we still hadn’t had Italian so the striped awnings of Little Italy beckoned. We found a buzzy spot, snagged two seats at the bar and settled into the menu. Spaghetti Vongole caught my eye.

Chunky, golden, and wildly addictive. This French Onion Dip starts with slow-cooked onions in butter and olive oil until deeply caramelized, then folded into a creamy mix of sour cream, mayo, and a splash of lemon. Rich, tangy, and perfectly salty—serve with chips, crostini, or anything that needs a little extra love.

My tip for a fantastic go-to appetizer: stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart.

Visiting my friend Julie in Alberta was an incredible experience, especially when she took me to a fabulous farmer’s market nestled against the breathtaking backdrop of the Rocky Mountains.

Roasted Baby Potatoes with Sage: crispy outside, tender inside, tossed with fresh sage, garlic, and olive oil. Earthy, fragrant, perfect with chicken or veggies. Simple, delicious, essential.